Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar

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Dataset Description

This dataset contains results of a 30-day feeding trial testing the effect of AquaArom (a seaweed meal derived from brown seaweeds of the genus...
Show moreThis dataset contains results of a 30-day feeding trial testing the effect of AquaArom (a seaweed meal derived from brown seaweeds of the genus Laminaria) in Atlantic salmon smolts. Overall, the data indicate that inclusion of AquaArom in the diet of Atlantic salmon smolts increases food consumption and enhances growth performance, improves plasma and tissue antioxidant capacity, and alleviates adverse effects of temperature stress.
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Details
Title

Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar

Dataset Creator(s)

Kamunde C
Sappal R
Melegy TM

Dataset Contributor(s)

University of Prince Edward Island

Publication Date

2019-07-04

Description

This dataset contains results of a 30-day feeding trial testing the effect of AquaArom (a seaweed meal derived from brown seaweeds of the genus... Show moreThis dataset contains results of a 30-day feeding trial testing the effect of AquaArom (a seaweed meal derived from brown seaweeds of the genus Laminaria) in Atlantic salmon smolts. Overall, the data indicate that inclusion of AquaArom in the diet of Atlantic salmon smolts increases food consumption and enhances growth performance, improves plasma and tissue antioxidant capacity, and alleviates adverse effects of temperature stress. Show less

Keywords

brown seaweed
growth performance
mitochondria
temperature
antioxidant status

Subjects

Aquaculture
Nutrition
Fish Physiology

Copyright License

cc-by-nd

Dataset Status

Public

DOI

10.11571/upei-roblib-data/researchdata:537